Easy Recipe

Easy Summer Recipe from Our Culinary Department

Watermelon Salad Recipe - Yield 4 servings

5 cups seeded watermelon cubes

3 cups arugula green salad mix

1 small red onion thinly sliced

½ cup toasted sliced almonds

½ cup goat cheese, crumbled

1/4 cup red wine vinegar

1/2 cup extra virgin olive oil

1/2 cup raspberry puree

Fresh cracked black pepper

Procedure

1. Mix together-olive oil, red wine vinegar, raspberry puree

2. Add sliced onions and cubed watermelon, toss gently and let sit up to 20-30 minutes in refrigeration before service.