Monday, November 26, 2012

Chef Jason Bierley



Chef Jason Bierley Chosen As "Chef of the Year" Finalist

Jefferson State Chef Jason Bierley was recently chosen as a finalist as Chef of the Year for the Annual Stars of the Industry Dinner in Huntsville. The event is a celebration of excellence by individuals in the Alabama Food Service and Hospitality industries, and is the premier event restaurants and hotels throughout the state plan to attend each year.

All finalists are presented a plaque recognizing their achievement and are also acknowledged before and during the dinner. During the awards ceremony, a winner from among the finalists is announced from each of the 15 categories from employees to restaurateurs and hoteliers.

Congratulations Chef Jason! We are proud of you!

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